Peking BBQ

shivkumar persaud a month ago

Paid $50 just for them to forget the Rotisserie chicken like how do you forget one of main things people come for. I also traveled all the way from the Bronx for this so yeah 1 star for me would never come again

Aloysius Chan 5 months ago

Massive portions of food. Ribs were good but also not fall off the bone soft, and was a little on the drier side

EATWITHEMNYC 8 months ago

I stopped by Packed BBQ and let me tell you… this Peruvian–Asian fusion spot is absolutely doing its thing. From the moment the food came out, I already knew it was about to be good. The chicken was insanely juicy, tender, and packed with flavor — not dry, not bland, just perfectly cooked. Pair that with their fried rice, which complements every bite so well, and you’ve got a plate that keeps you going back for more. What I really love about fusion spots like this is how everything just works. The flavors blend seamlessly, the service is quick (perfect if you’re hungry and don’t want to wait), and the prices are honestly amazing for the quality you’re getting. This is the kind of place that easily lands high on my list, and now I’m excited to keep trying more spots to see who can even come close to this level. If you love bold flavors, great value, and fusion food done right, this is one you need to check out. 🔥 Peruvian–Asian fusion 💰 Affordable ✨ Worth the hype Save this for your next food run 👀🍴

Becky Zhang a year ago

Tried Chinese Peruvian cuisine for the first time at Peking BBQ and wow, it was so good. A friend recommended it and now I get why it’s clearly a local favorite. There was already a line forming for their Chinese Peruvian rotisserie chicken. Heads up, it's cash only. They do have the usual American Chinese takeout items, but the Chinese Peruvian dishes are what make this spot stand out. My favorite was the Aguadito, a Peruvian chicken and cilantro soup that was super savory and comforting. I’m a soup girl no matter the weather and this one really hit the spot. The rotisserie chicken was juicy and flavorful, and the skin was perfectly crispy. We also got the spare ribs, which were tender and had a nice chew to them. The green Peruvian sauce was the real MVP though I dipped everything in it. It’s creamy, slightly spicy, and just so good. Also I loved the yuca fries. They had that crispy outside and chewy potato center. Super worth the price and I’d honestly come back just for the soup, chicken, and that sauce.

Kicks Kegs 2 years ago

The flavor of the ribs is haunting my memory. The ribs are moist (if you hate that word as a descriptor that’s too damn bad) tender and seasoned just so. They were a bit under salted for my palate but a quick dip in the green sauce does the trick. My only regret about the rotisserie chicken is that I only ordered 1/4 and not 1/2.. I was a bit put off at first because of how pale the chicken was but yet again the meat was so juicy that any distrust was quickly cast aside by my tongue slow dancing with flavor. Cashier was very kind, I thought I ordered a different side item but when we checked the receipt it was something else. He gave me both the items and they were both very delicious and piping hot. The wait was a little long but in this age of over hyped restaurants promoted on social media, I was more than understanding after enjoying the meal. The price was fantastic for 2 sides, 1/4 chicken and 3 ribs with extra green sauce. Seating is no frills, and that’s just fine, eat and leave or get your take out. I’d happily return to try some of their other specialties